Study at Chalmers University of Technology
Gothenburg, Sweden
| Programme details | |
|---|---|
| Degree: | Master of Science (MSc) |
| Disciplines: |
Bioengineering & Biotechnology
Nutrition & Dietetics |
| Study modes: | full-time |
| Delivery modes: | on-campus |
| University website: | Biotechnology: Food and health |
| Annual tuition (EEA) | tuition-free |
| Annual tuition (non-EEA) | ca. 115,900 HKD University currency: 140,000 SEK This applies to citizens of Hong Kong |
Request information from Chalmers University of Technology
Studying this master’s programme, you will focus on the interface between chemistry, biology and medicine, with engineering as the common thread.
You will learn to use engineering principles in the analysis and manipulation of biological systems to solve problems across a wide spectrum of vital applications and cover a broad base, from genetics to process engineering.
In recent decades, gene modification has revolutionized the biotechnology industry, giving rise to countless new products and improving established processes. However, biotechnology, as practised today, is much more than recombinant DNA technology, cellular biology, microbiology and biochemistry.
This master's programme in Biotechnology: Food and health also embraces process design, engineering, modelling and control.
The practical applications of biotechnology include age-old techniques such as brewing, fermentation and cheese-making, all of which are still important today. The introduction of new techniques based on fundamental biological research has resulted in major advances. Microorganisms and cells (or parts thereof) are utilized to produce valuable products, and new medicines are also products of biotechnology.
The subjects of tissue engineering andapplied microbiologyare fundamental areas in the Biotechnologymaster’s programme.The courses included in the programmeplan handle topics such as biomaterials, metabolic systems and industrial biomedicine.
There are also different tracks within the programme. For example, the Food and health track where you can find the course Food technology and sustainable food systems. This course focuses on the application of food science and engineering principles into sustainable product development and industrial production along the food chain. The programme also offers the track Biomaterials and tissue engineering. This track includes, among others, the course Tissue engineering which provides a general understanding of tissue growth and development, as well as the tools and theoretical information needed to design tissues and organs.
Biotechnology today is much more than recombinant DNA technology, cellular biology, microbiology and biochemistry. It also embraces process design, engineering, modelling and control.
These skills are highly relevant for graduates pursuing a research career in the bioscience field or seeking to enter the biotechnology, food or biomedicine industries. Some of our graduates work at international companies such as Astra Zeneca, Mölnlycke, or Essity whereas others work in start-ups like Mycorena or as consultants.
Others choose academic careers and do a PhD at Chalmers or another university. You will also find Chalmers biotech graduates at different research institutes and at governmental or municipal positions, working for instance as environmental engineers, specialists, or advisors.
Find more information on the website of Chalmers University of Technology:
