50業子

Providing people with quality, safe, and healthy food daily is one of the most important global challenges that food scientists and technologists face today.

Food Science and Technology bachelor’s study programme provides students with integrated competencies and skills necessary for future food technologists in the fields of food chemistry, microbiology, technology and engineering, nutrition, and entrepreneurship. Students gain hands-on experience while working together with experienced food technologists in modern food technology labs, equipped with pilot-scale technological lines, and being involved in real-life problem-solving. The programme also offers opportunities to participate in student exchange programmes and internships abroad, allowing students to gain invaluable international experience.

Food Science and Technology is the only bachelor’s study programme in the Baltic States accredited at an international level with the ASIIN Seal and the EQAS Food Quality Label. Graduates can pursue careers in food production, quality and safety assurance, new food product development, consultancy, or continue their academic studies.

Programme structure:

Food Science and Technology programme at KTU combines theoretical knowledge with practical technological experience. This programme provides students with:

• communication, presentation, creative, and critical thinking skills for problem-solving and working in multidisciplinary teams;
• knowledge of food chemistry, microbiology, nutrition, technology, and engineering for the development of food products and technological processes;
• practical technological, engineering, laboratory, and design skills, including working with pilot-scale technological lines, laboratory equipment, and design software such as AutoCAD;
• hands-on experience through an internship focused on applying theoretical knowledge and practical skills gained during studies.

The programme offers flexible learning pathways tailored to students’ interests, as well as broad exchange possibilities.

Career opportunities:

The programme develops interdisciplinary competencies and skills in food chemistry, microbiology, technology and engineering, nutrition, and entrepreneurship, preparing future food technologists for sustainable food business development. Graduates can work as:

• Food Technologist
• Nutritionist
• Food Safety and Quality Controller
• Analytical Laboratory Specialist
• Product Development Specialist